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1995-09-27
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Newsgroups: rec.food.recipes
From: dscouch@mace.cc.purdue.edu (Douglas Couch)
Subject: Tofu Chocolate Pie
Message-ID: <Cs56I4.p17@mozo.cc.purdue.edu>
Date: Wed, 6 Jul 1994 22:18:41 GMT
Organization: Texas Metronet, Internet for the Individual 214-705-2901 (info)
One of my favorite ways to use tofu!
10 oz. chocolate chips or carob chips
2 10.5 oz. packages of firm tofu
3 Tblsps. honey
Heat chips in a double boiler or pan sitting in water until smooth.
Add honey. In blender or food processor blend tofu until smooth. Add
the chocolate/honey mixture to the tofu and whip until creamy. (Will
look like chocolate pudding.) Pour into prepared graham cracker crust.
Chill. Enjoy!
Quick Graham Cracker Crust
1 C. finely crushed graham crackers
3 Tblsps. warmed honey
3 Tblsps. melted butter
1/2 C. finely chopped walnuts
Mix ingredients and press into a 9" pie pan. No baking
required.
Elizabeth Couch